Singapore is an exciting destination for world class cuisine from all around the world.
With holiday season descending upon us, let’s explore eight of Singapore’s most expensive and prestigious restaurants, each known for a uniquely atas dining experience.
Are they worth the price tag?
This article was written by a Financial Horse Contributor.
1.Odette
Cuisine style: French fine dining with Southeast Asian influences
Odette in Singapore has garnered glowing praise from food critics for its exquisite fine dining experience.
Odette holds three Michelin stars, which it first achieved in 2019 and has maintained since.
Positive reviews highlight the restaurant’s beautifully crafted French cuisine with Asian influences. Signature dishes like the Rosemary Smoked Organic Egg and Kampot Pepper Crusted Pigeon are celebrated for their rich flavors and visual presentation.
The service at Odette is often commended for being highly knowledgeable, with staff guiding diners through the intricacies of the menu. The ambience, housed in the National Gallery, adds to the experience, making it an ideal choice for special occasions.
The price point—dinner for two starting at $700 —is also frequently noted as steep, even by fine dining standards.
Signature Dish: Pigeon from Brittany, seasoned with Kampot pepper.
Signature Dish: Rosemary Smoked Organic Egg
2. Burnt Ends
Cuisine style: Modern Australian barbecue
Signature Dish: Their signature pulled pork burger is famous for its smoky flavors and juicy meat, cooked using wood-fired techniques, highlighting the restaurant’s focus on open-flame grilling
The restaurant has been awarded one Michelin star, recognizing its excellence in modern Australian barbecue and open-flame cooking techniques.
Critics praise Burnt Ends for its mastery of open-fire cooking.
Many rave about the precision with which the meats are prepared, with dishes like the Flat Iron Steak with Burnt Onion and Bone Marrow standing
